Sustainable living
It took 10 coconuts to make the 2 bottles of VCO. The one bottle was full but I had to use some to cook with! We have been on the farm now, not quite 6 months and I've been noticing how many coconuts we have around the place. First I started using the coconut milk to make various curries from around the world as well as coconut based deserts and also, I've found the coconut cream is delicious in coffee as well. I have been reading of the benefits of Virgin Coconut oil and bought a few bottles to use in cooking. So it was a natural progression for me to do some research on how to make your own VCO. Having read up on the internet, it didn't look too awfully difficult, especially when you have a helper who can climb those trees and grate the coconuts! Coconuts from our trees. Recently I have also been using the VCO on my face and body after a shower and it makes my skin glow, although I have to admit, I'm not overly fond of the coconut smell on body, bu...